As always, you can find out more about this week's offerings, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 317. 924.2233 or .
Our hours here at 115 E. 49th St. are...
Tuesday - Wednesday
Featured on Diners, Drive-ins and Dives...
Well, one of my favorite days of the year...FOOTBALL ALL DAY ON THURSDAY!!!...oh, and of course getting together with family...that too.
I'm in the mood to make Soups this week, so we'll mix it up a bit. Server extraordinaire Abby will be happy to explain the selection of the day. And as always we have our award-winning Tucker's Nantucket Clam Chowder...always extraordinaire!
No Daily Specials this week, but a good time to try any of our delicious menu offerings!
And as always, we're featuring our "Bark Lard" BLT as did Food Network's "Triple D"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. All sandwiches are served with your choice of MB's Cole Slaw or Chips and Overnight Pickles.
And lastly and certainly not least, Mary Beth's "Life's a Beach", features Goat Cheese, Red Onion, Tomato Jam, Avocado, Sprouts and Cucumber, served on buttered and toasted Multi-Grain Bread. Or if you prefer, for a little extra, add a couple slices of "Bark Lard".
The first of our two Entree Salad offerings...Roasted Beet and Goat Cheese Salad. Homemade Sweet Onion Marmalade sets the base for the Salad topped with fresh baby Arugula lightly dressed with a homemade Orange Vinaigrette, our roasted Beets and finished with whipped Capriole Goat Cheese and a sprinkling of crushed Pistachios.
And we also continue with our Barking Dog's "Tee Pee" Salad. That iconic Tee Pee Dressing tossed with Iceberg Lettuce and topped with julienned Beets and homemade Croutons served in wooden bowls...a true classic!
Mary Beth's Salad, our featured House Salad starts with organic Field Greens topped with fresh Oranges, Apples, dried Cranberries, Red Onion, spicy sweet Pecans and a dusting of Blue Cheese. A homemade Raspberry Vinaigrette and toasted Baguette are served on the side.