 |
 Daily Menu Dinner Menu Reviews
As always, you can find out more about this week's offerings, make reservations, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 317. 924.2233 or . Our hours here at 115 E. 49th St. are...
Tuesday - Wednesday |
Featured on Diners, Drive-ins and Dives...
Soups Wanting to take advantage of the outstanding sweet corn season this year, and by those who have requested, we are once again this week offering our Indiana Sweet Corn Chowder! Made with a stock from the cobs, a little Bacon (got to have bacon), Potatoes and fresh Herbs and finished with just a touch of Cream. And as always, we have our award-winning Tucker's Nantucket Clam Chowder. Clams, Cream, Butter and Bacon, often imitated but never duplicated. Daily Specials Seems this is the week for requests. Mary Beth, uh yes that Mary Beth, wants Fish Tacos. And as I've learned something in almost 33 years, this week's Daily Special is...Fish Tacos! Nicely seasoned Cod lightly breaded and sauteed to flakey perfection served on warm Corn Tortillas with Napa Cabbage, homemade Guacamole and Pico de Gallo, finished with a Lime Crema and a couple wedges of Lime. And as always, we're featuring our "Bark Lard" BLT as did Food Network's "Triple D"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. All sandwiches are served with your choice of MB's Cole Slaw or Chips and Overnight Pickles. And lastly and certainly not least, Mary Beth's "Life's a Beach", features Goat Cheese, Red Onion, roasted Tomatoes, Avocado and Cucumber, served on buttered and toasted Multi-Grain Bread. Or if you prefer, for a little extra, add a couple slices of "Bark Lard". Entree Salads Not so much a Entree Salad this week, but a great starter and soon to be a new addition to our regular menu...Barking Dog's "Tee Pee" Salad. That iconic Tee Pee Dressing tossed with Iceberg Lettuce and topped with julienned Beets and homemade Croutons served in wooden bowls...a true classic! Mary Beth's Salad, our featured House Salad starts with organic Field Greens topped with fresh Oranges, Apples, dried Cranberries, Red Onion, spicy sweet Pecans and a dusting of Blue Cheese. A homemade Raspberry Vinaigrette and toasted Baguette are served on the side. |