The Barking Dog Cafe Indy

Daily Menu

Dinner Menu

Reviews

As always, you can find out more about this week's offerings, make reservations, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 317. 924.2233 or .

(Click here for map)

Subscribe to our newsletter.

Our hours here at 115 E. 49th St. are...

Tuesday - Wednesday
11:00am - 9:00pm

Thursday - Saturday
11:00am - 2:30pm (Lunch)
5:30pm - 9:00pm (Dinner)

Sunday - Monday
Closed

Woof.

Featured on Diners, Drive-ins and Dives...

Cooking with Dogs

Well, a lot going on this week including Jeff's handmade Crab Cakes and a Minnesota Wild Rice and Mushroom Soup...

"Barking Dog Gift Certificates"
No need to start the "Holiday Panic" just yet...Oh sure, you thought you had plenty of time but here it is fast approaching. Not to fear, because the 'Dog can take care of all your last minute stocking stuffers and gifts. That's still plenty of time to purchase those much sought after and always appreciated Gift Certificates to your favorite Cafe...uh, no...the 'Dog...for every one on your list. Husbands, Wives, Associates, Bosses, valued Employees, Pet Sitters, and Friends. Gift Certificates to the Barking Dog are available, so stop in and see Mary Beth or give her a call at 924.2233. Operators are standing...buy.

"Barking Dog Wear is Here!"
Barking Dog T Shirts are now available at the 'Dog just in time for the gift giving season! Available in Athletic Grey and Black and perfect for any occasion...running errands, lounging around or for a stylish night out on the town! And the perfect compliment to a Barking Dog T Shirt?...a Barking Dog Cap of course! Four colors to choose from...can't decide?, pick up all 4! Just stop in or give Mary Beth a call at 924.2233.

"This Week's Special Fare"
The Soups
Our first Soup this week, Wild Rice and Mushroom Soup. A blend of Wild and Cremini Mushrooms along with homemade Chicken Stock, the only way to go, and fresh herbs form the Broth. Then finished with nutty Minnesota Wild Rice and a dash of Heavy Cream and a sprinkling of fresh Chives.

And as always we have our award-winning Tucker's Nantucket Clam Chowder...just right no matter what the weather...but maybe just a little bit better on a frosty day.

Daily Special
The first of our Specials for the week features Jeff's handmade Jumbo Lump Crab Cakes served over a crispy Cornmeal Mush laced with Country Ham and finished with a homemade Sun-dried Tomato Aioli.

Our second Special offering this week, we're featuring our "Bark Lard" BLT as did Food Network's "Triple D"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. Both sandwiches are served with your choice of MB's Cole Slaw or Chips and Overnight Pickles.

And our third offering is our Balsamic Marinated Roasted Portabella Sandwich. Served on a toasted Bun with organic Greens, Brie, Red Onion Confit and Rosemary-Kalamata Olive Aioli for a great vegetarian sandwich.

Entree Salads
Our Entree Salad this week, Roasted Beet and Goat Cheese Salad...I really like this Salad! Fresh baby Arugula lightly dressed with a homemade Orange Vinaigrette, call me crazy (figure of speech) but it tastes like a "dreamsicle ", over a Sweet Onion Marmalade, our roasted Beets and finished with a whipped Goat Cheese and a sprinkling of crushed Pistachios.

Mary Beth's Salad, our featured House Salad starts with organic Field Greens topped with fresh Oranges, Apples, dried Cranberries, Red Onion, spicy sweet Pecans and a dusting of Blue Cheese. A homemade Raspberry Vinaigrette and toasted Baguette are served on the side.