As always, you can find out more about this week's offerings, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 317. 924.2233 or .
Our hours here at 115 E. 49th St. are...
Tuesday - Wednesday
Featured on Diners, Drive-ins and Dives...
Starting later today, our Soup of the Day offering is Roasted Butternut Squash Soup. Fresh Butternut Squash roasted to bring out the flavor, then slow-simmered in homemade Chicken Stock and finished with a little Pernod and a touch of Curry.
And as always, we have our award-winning Tucker's Nantucket Clam Chowder, made daily with sweet tender Clams, Cream and Butter with a touch of Bacon and served with Vermont Oyster Crackers...New England comfort food at it's finest!
Starting on Wednesday, our feature special this week...homemade Meatballs with Tomato Gravy on crispy fried Polenta and finished with a dusting of Parmesan and fresh Basil. Can't wait for Wednesday!
And as always, we're featuring our "Bark Lard" BLT as did Food Network's "Triple D"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. All sandwiches are served with your choice of MB's Cole Slaw or Chips and Overnight Pickles.
And lastly and certainly not least, Mary Beth's "Life's a Beach", features Goat Cheese, Red Onion, Tomatoes, Avocado, Sprouts and Cucumber, served on buttered and toasted Multi-Grain Bread. Or if you prefer, for a little extra, add a couple slices of "Bark Lard".
Beet Season! Our Entree Salad this week, Roasted Beet and Goat Cheese Salad...I really like this Salad! Fresh baby Arugula lightly dressed with a homemade Orange Vinaigrette, over a Sweet Onion Marmalade, our roasted Beets and finished with a whipped Goat Cheese and a sprinkling of crushed Pistachios.
And we also continue with our Barking Dog's "Tee Pee" Salad. That iconic Tee Pee Dressing tossed with Iceberg Lettuce and topped with julienned Beets and homemade Croutons served in wooden bowls...a true classic!
Mary Beth's Salad, our featured House Salad starts with organic Field Greens topped with fresh Oranges, Apples, dried Cranberries, Red Onion, spicy sweet Pecans and a dusting of Blue Cheese. A homemade Raspberry Vinaigrette and toasted Baguette are served on the side.