As always, you can find out more about this week's offerings, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 317. 924.2233 or .
Our hours here at 115 E. 49th St. are...
Tuesday - Wednesday
Featured on Diners, Drive-ins and Dives...
A couple of good customers made a special request for our featured soup this week...New Castle Ale Beer Cheese Soup. And while we can't always accommodate, quite frankly you had me at beer! A blend of three Cheeses, Beer and homemade Stock with just a kiss of heat at the end...I love this soup!
And as always, we have our Tucker's Nantucket Clam Chowder. Clams, Cream Butter and Bacon...what's not to love?
The featured Daily Special this week?...our Double-Decker Pork Tenderloin Sandwich! Stacked two high, because two's higher than one, lightly breaded, and cooked to a golden brown to seal in all those wonderful juices. Jeff prefers his with Mayo, Pickle and Onion. But hey, nothing wrong with a little Mustard and Ketchup.
And as always, we're featuring our "Bark Lard" BLT as did Food Network's "Triple D"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. All sandwiches are served with your choice of MB's Cole Slaw or Chips and Overnight Pickles.
And lastly and certainly not least, Mary Beth's "Life's a Beach", features Goat Cheese, Red Onion, Tomato Jam, Avocado, Sprouts and Cucumber, served on buttered and toasted Multi-Grain Bread. Or if you prefer, for a little extra, add a couple slices of "Bark Lard".
Our Entree Salad this week, Roasted Beet and Goat Cheese Salad...I really like this Salad! Fresh baby Arugula lightly dressed with a homemade Orange Vinaigrette, over a Sweet Onion Marmalade, our roasted Beets and finished with a whipped Goat Cheese and a sprinkling of crushed Pistachios.
And we also continue with our Barking Dog's "Tee Pee" Salad. That iconic Tee Pee Dressing tossed with Iceberg Lettuce and topped with julienned Beets and homemade Croutons served in wooden bowls...a true classic!
Mary Beth's Salad, our featured House Salad starts with organic Field Greens topped with fresh Oranges, Apples, dried Cranberries, Red Onion, spicy sweet Pecans and a dusting of Blue Cheese. A homemade Raspberry Vinaigrette and toasted Baguette are served on the side.