As always, you can find out more about this week's offerings, make reservations, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 317. 924.2233 or .
Our hours here at 115 E. 49th St. are...
Tuesday - Wednesday
Featured on Diners, Drive-ins and Dives...
Our first Soup this week, Wild Rice and Mushroom Soup. A blend of Wild and Cremini Mushrooms along with homemade Chicken Stock, the only way to go, and fresh herbs form the Broth. Then finished with nutty Minnesota Wild Rice and a dash of Heavy Cream and a sprinkling of fresh Chives.
And as always we have our award-winning Tucker's Nantucket Clam Chowder...just right no matter what the weather...but maybe just a little bit better on a frosty day.
The first of our Specials for the week features Jeff's handmade Jumbo Lump Crab Cakes served over a crispy Cornmeal Mush laced with Country Ham and finished with a homemade Sun-dried Tomato Aioli.
Our second Special offering this week, we're featuring our "Bark Lard" BLT as did Food Network's "Triple D"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. Both sandwiches are served with your choice of MB's Cole Slaw or Chips and Overnight Pickles.
And our third offering is our Balsamic Marinated Roasted Portabella Sandwich. Served on a toasted Bun with organic Greens, Brie, Red Onion Confit and Rosemary-Kalamata Olive Aioli for a great vegetarian sandwich.
Our Entree Salad this week, Roasted Beet and Goat Cheese Salad...I really like this Salad! Fresh baby Arugula lightly dressed with a homemade Orange Vinaigrette, call me crazy (figure of speech) but it tastes like a "dreamsicle ", over a Sweet Onion Marmalade, our roasted Beets and finished with a whipped Goat Cheese and a sprinkling of crushed Pistachios.
Mary Beth's Salad, our featured House Salad starts with organic Field Greens topped with fresh Oranges, Apples, dried Cranberries, Red Onion, spicy sweet Pecans and a dusting of Blue Cheese. A homemade Raspberry Vinaigrette and toasted Baguette are served on the side.