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Daily Menu
Dinner Menu
Reviews
As always, you can find out more about this week's offerings, make reservations, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 924.2233 or .
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Our hours here at 115 E. 49th St. are...
Tuesday - Wednesday
11:00am - 9:00pm
Thursday - Saturday
11:00am - 2:30pm (Lunch)
5:30pm - 9:00pm (Dinner)
Sunday - Monday
Closed
Woof.
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Featured on Diners, Drive-ins and Dives...
Well, headed downtown yesterday to take in the sites and sounds. Fantastic! We've got a lot to be proud of! And this week, we will be extending our hours, open today thru Saturday from 11:00am - 9:00pm each day! Should be an exciting week and we've got an exciting menu to match...
"This Week's Special Fare"
Soup of the Day
This seems like the perfect match-up... the Soups of the Day... although the game should be pretty good too. Representing New England, Tucker's Nantucket Clam Chowder... rich and creamy with just the right amount of Clams and Bacon. Versus New York's Manhattan Clam Chowder... loaded with Clams, Veg and Bacon, of course, in a delicious Tomato base. Dueling Clam Chowders, try a cup of both and you decide who wins! We'll see how it compares to the outcome of the game!
Daily Special
And representing Indianapolis, a Hoosier favorite, and one of mine as well... our Double-decker Pork Tenderloin! Indiana Pork Loin, the best, pounded out just right, hand-breaded and fried to a golden brown, then double-stacked Topped with whatever you like... but basically your choices are Ketchup, Mustard, Pickle, Onions, Lettuce and Mayo. Me, I let it shine with Pickles, Onion and a touch of Mayo.
Our second Special offering this week, we're featuring our "Bark Lard" BLT as did Food Network's "Diners, Drive-ins & Dives"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. Both sandwiches are served with your choice of MB's Cole Slaw or Chips and Mary Beth's homemade Overnight Pickles.
Entree Salads
Our Entree Salad this week, Roasted Beet and Goat Cheese Salad... I really like this Salad! Fresh baby Arugula lightly dressed with a homemade Orange Vinaigrette, call me crazy (figure of speech) but it tastes like a "dreamsicle", over a Sweet Onion Marmalade, our roasted Beets and finished with a whipped Goat Cheese and a sprinkling of crushed Pistachios.
"Not quite a wedge salad", the featured Entree Salad starts with split Romaine Lettuce garnished with fresh, ripe Avocado, Grapefruit segments, sweet and spicy Pecans and dried Cranberries, finished with crumbled Blue Cheese for a really nice combination of flavors and textures. Rob's homemade French Dressing adds the perfect compliment to the salad.
Special Features
Beginning at 5:30 - 9:00, Thursday thru Saturday, all Entrees are available to Dine-In or Take-Out along with our regular menu including Jeff's Burgers, Soups, Salads, Clams, Oysters and Frites.
OPENERS
Fried Oysters
Lightly floured, fried fresh East Coast Oysters with homemade Remoulade or Cocktail Sauce.
Buffalo Shrimp Cocktail
Jumbo Shrimp on a Celery-Blue Cheese Salad with Jeff's Buffalo Sauce.
Chicken "Lollipops"
Crispy fried Chicken "Lollipops" with a Honey-Chipotle Glaze
ENTREES
Grilled Rainbow Trout
Fresh Idaho Rainbow Trout over a warm Spinach and Lentil Salad with Walnuts
Duck Confit
Classic Duck Confit on Frisee with Potatoes fried in Duck Fat
Grilled Indiana Ribeye Steak
Hand-cut nicely marbled Ribeye Steaks over Horseradish Mashed Potatoes with sauteed Broccoli and finished with Maitre d' Hotel Butter
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